There are many different types of leukemia, but all are a malignant disease of the white blood cells of the body. The cause of all types is still uncertain. Each type is determined by the specific blood cell involved and the length of time the illness lasts. Leukemia exists in both an acute ad chronic form: it is detected when the blood is examined. When the cell group known as the lymphocytes is affected, the disease is called lymphocytic leukemia. When the monocytes are involved, it is known as monocytic leukemia. And when the polymorphonuclear cells are involved, it is called myeloid leukemia.
There are two main types of Leukemia, the Acute and the Chronic. When the immature blood gets weight age in the body and it is increased more than the mature blood, it gets converted into Leukemia. In this type an immediate treatment is must as if the blood gets circulated in majority of the parts of body, it becomes difficult to handle the situation and that results into the blocking of bone marrow to produce healthy blood cells. So, the curing should be deadly faster. Also the lymphocytes Leukemia and myelogenous Leukemia are also the other types of this disease.
Symptoms. In acute cases, the onset is usually quite rapid and resembles an acute infectious disease. The earliest symptoms may be high fever, diffuse aches and pains, and severe weakness. Painful ulcerations of the mouth are not uncommon. There may be bone pain. The course is unusually rapid, progressive, and downhill. There are hemorrhages of the mucous membranes of the mouth and into the skin. In the chronic case the disease develops stealthily and is discovered often during the course of a routine medical examination. The patient loses weight, appetite, and strength. He has night sweats and feels weak.
In the lymphatic form there is almost always swelling of the lymph glands. Sometimes the patient complains of pain in the abdomen in the area where the spleen lies. This is because that organ enlarges as the disease progresses. There is evidence of hemorrhaging – the patient bleeds from the mouth and develops blood spots under the skin. Weakness becomes more severe and the patient develops anemia.
The position of the American Dietetic Association on vegan diets is that they are associated with fewer cases of cancer as well as fewer cases of type II diabetes, high blood pressure, high cholesterol, obesity, and death from heart attacks. Some nutrients that the ADA regards as healthy and particularly high in vegan diets are fruits, vegetables, nuts, soy products, fiber, and phytochemicals (phyto=related to plants).
Don’t let yourself and your loved ones become a statistic. Join Gobble Green in the movement for disease prevention and make the transition to a vegan diet in 2010.
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